In line Ice Cream Machine

描述

In Line machines for the production of ice cream on sticks (popsicles, with filling or grains) are among the most common: customizable in all their components (moulds, volumetric filler, stick inserter, dry coater, wrapping machine) suitable for quality production of a wide range of ice creams.

Puyuan Moulder lines are supplied for different capacities and with different degrees of automation. The rotary design of Puyuan Rotary Moulder stick novelty freezers is space-saving and avoids the inversion of moulds, minimising product and brine loss. The brine system is completely enclosed so that brine is unable to enter the moulds and contaminate the products.

The Puyuan Inline Moulder is designed to meet the requirements of a flexible and reliable moulding machine. It performs at optimal speed and with high capacities, ensuring steady, reliable production. By combining with the Puyuan Multilane Wrapper MTW wrapping machine, you achieve very high efficiency.

We supply a wide range of filling equipment for the production of a variety of stick novelty products. The range includes the Puyuan Bottom Filler for time-elapse filling and the Puyuan Rotary Volumetric Bottom Filler, both multi-purpose units producing numerous exciting stick products.

Puyuan Volumetric Bottom Filler easily accommodates bulky inclusions such as pieces of fruit, nuts, chocolate and wine gums, providing endless opportunities to raise the attraction value of new products. If required the bars can be coated with chocolate and dry ingredients after extraction from the moulds.